Misha Crews

Love stories about old houses and family secrets.

What, you don’t think kale slaw is exciting? Your heart doesn’t leap, your pulse doesn’t quicken, at the very thought of that chewy, crunchy, green stuff? Okay, fine, mine doesn’t either. But I do like trying new things, and I also like using the food in my fridge before it goes bad. And that’s how this Great Kale Adventure got started.